The restaurant today:
From stevessnappindogs.com:
Steve gets frank about a lifetime of memories as a hotdog lover, relishing his favorite hotdog stands for the past 50 years.
As a child growing up in post-World War II Connecticut, Steve Ballas had an opportunity to visit countless hotdog stands in his quest for the perfect dog. It was a pastime of Steve and his father to travel throughout Connecticut in search for that all-American hotdog, which quickly became a tradition in their family.
It was this passion and love for the all-mighty frank that ultimately drove Steve to start his very own hotdog stand using a lifetime of knowledge. Steve learned what meats tasted best and how to properly cook them. He learned about buns and the bread they were made of and he learned how to create a memorable experience for all his customers.
It all started when Steve bought a 20’ truck in Fairfield, Conn., and drove out here. Steve and Linda worked the Cherry Creek, Evergreen and Stapleton Farmers Markets as well as special events for the first 2 1/2 years. They only worked 6 months and mostly on weekends. People were calling asking where we they were because they were craving a dog! They were bummed that they had to wait for the weekend. That’s what made everyone realize we all needed Steve's Snappin' Dogs.
Today, Steve's Snappin' Dogs is the premier place to get a hotdog in Denver, bringing a lifetime of tradition, great value and fulfilled atmosphere for all!
First and Foremost “Everybody Loves a Great Dog” and
at Steve’s, that is what you get: Thumann’s Premium Dog that is all beef
and pork in a natural casing that has No Fillers, No MSG, Lower in
Sodium and a Smokey Flavor that “Snaps when you bite it”.
It’s a place where everyone is welcome! You crave to share with kids,
family and friends. We serve a premium product, superior guest service
and the
fun of re- living childhood memories then and now!
Were not just dogs, as in the above we have great burgers, vegetarian
and Kidz Menu’s, Fresh Squeezed Lemon and Limeade, Kosher Style all beef
dogs, Old Fashioned Chili Cheese Fries and Blue Bunny Ice Cream for
Great Cones, Shakes, Malts and Floats. At Steve’s there is SOMETHING for
EVERYONE, even you’re Dog with Doggie Dining, on the covered patio.
Our staff is the best and will make you feel like you are Kings and
Queens for the day.
We have been told by many guests that we have the cleanest restrooms in
the city, which makes you feel that this is the place to eat. Clean
restrooms mean Clean Kitchens.
HOW DO YOU LIKE YOUR DOG DRESSED?
My favorite East Coast Style Dog is what I call the
Jersey Dog. Our great Coney Style Bun that is toasted over the dog on a
flat top grill. We add Spicy Mustard, Bacon, Green Relish, and Red
Onions and top it with Caraway Sauerkraut. This is the dog that I grew
up eating in my hometown of Monroe, Connecticut.
I must confess that now I eat my Dog “Naked”. What I have been eating
lately is just a dog with spicy mustard! The fantastic combination of
the Thumann’s Beef and Pork Dog with that Slight Tang of Spicy
Horseradish Mustard is Truly MMMGOOD!
I came up with the name because I think that everyone abuses N.Y. Style
across the country. The theme is all about my rendition of regional
Dogs, since the Dogs are from Jersey it was simple and Steve’s Snappin’
Jersey Dog was born.
This is such a diversified neighborhood with great
people who live and work here. Everyone is friendly and supportive of
the neighborhood. Colfax is becoming a destination with great
restaurants like Tommy’s Thai, Bastiens, Goodfriends, Mezcal, CafĂ© Star,
Atomic Cowboy, Enzos End Pizzeria, PS Lounge, Senger’s on the Fax, the
Tattered Cover Book Store and on and on and on. What a GREAT PLACE AND
TIME TO BE HERE!
Colfax is in an enterprise zone and there is a money
and tax breaks available from the City of Denver, State of Colorado and
the Federal Government. There are also programs available for workforce
development and guidance from the Mayor’s newly formed Business
Assistance Center in the City and County Building.
You must be passionate about what you do and realize there are many
stumbling blocks. Be persistent and don’t take No for an answer. I can’t
tell you how many were turned into a yes.
About all I have is that a customer that lives on
Monroe Street came in for a dog. He told me when this was a gas station
he bought a lotto ticket and won $10,000 instantly.
On our 1st Anniversary, we gave away Hostess Twinkies and Cupcakes to
everyone the entire week! I handed a Twinkie to a young man that is a
student at Johnson and Wales. He told me that his Grandfather D R Rice,
worked for Hostess in the early 1940’s and invented the twinkie as well
as the swirl on the cupcake. He signed our Wall of Fame as well as many
other famous Folks from Denver and Across the Country. Come check it
out.
No comments:
Post a Comment