Robert and Kristen Autobee have a new book which came out in January, called Lost Restaurants of Denver. They
take great pleasure in announcing that their history of Denver through its
dining establishments hit book stores on January 12th.
Stroll with them through Denver's restaurant history one bite at a time. Immerse yourself in a rich story of innovation, hard work, and crazy ideas from the small, rough mining camp's bakeries to the modern metropolis' continental cuisine. Don't blame them if you suddenly crave savory canolis from Carbones, rich Mija Pie from Baurs, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Stroll with them through Denver's restaurant history one bite at a time. Immerse yourself in a rich story of innovation, hard work, and crazy ideas from the small, rough mining camp's bakeries to the modern metropolis' continental cuisine. Don't blame them if you suddenly crave savory canolis from Carbones, rich Mija Pie from Baurs, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
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