Voodoo Doughnut Mile High
The doughnut craze reached new heights in Denver when this Portland
transplant set up shop. Don’t be alarmed by pastries that resemble
blunts or male genitalia, and make sure to give the maple bacon bar a
try.
Pinche Tacos
First developed as a food truck, the brick-and-mortar followed in
this first location (a second is in West Highland). Modern street tacos
are the draw here, with combinations like sweet and sour braised pork
belly, triple-cooked beef tongue or roasted chile poblano and creamed
chipotle corn.
Known for its gourmet sausage sandwiches, you’ll find options like
the Swiss—a veal and pork sausage, clover sprouts, red onion, parsley,
spicy brown mustard and curry seasoning. Don’t miss the homemade chips
and tater tots with seasonings like ranch or salt and malt vinegar.
Sharing space with the Beetle Bar, Odelay serves street eats like a
fish taco with slaw, pico, avocado and blanco sauce, along with a side
of mango salsa. Bonus: Every Tuesday pork, chicken and steak tacos are
just $1.
Specials are offered nightly in addition to the regular menu of
modern Italian fare. Dishes include sausage and caper pizza, spaghetti
bolognese and lamb chops with gnocchi. Panini are also served on
weekdays between 11 a.m. and 2 p.m.
The trifecta of watering hole Atomic Cowboy, which houses pizzeria
Fat Sully’s and the Denver Biscuit Company, is a unique combination. The
three businesses keep different hours, but complement each other in
what they have to offer.
This cozy spot opened quietly under the helm of Mizuna alum Royce
Oliveira, with a well-edited and constantly changing menu. You may find
dishes like buttermilk fried chicken, roasted salmon or porcini
carbonara on any given night.
Bastien’s is an old-school steakhouse, with its signature offering
being the New York strip sugar steak. The retro atmosphere is conducive
to sipping on a martini and starting off with a shrimp cocktail.
Chop Shop Casual Urban Eatery
This newly opened quick-service spot from former Zengo chef Clint
Wangsnes has a certified sous-vide program that lends itself to the
cooking of proteins like chicken, top sirloin and short ribs, found in
plated entrees, sandwiches and atop salads.
Solera has been turning out Spanish-inspired cuisine since 2001, with
a menu of meats, cheeses, modern tapas and larger plates. Don’t miss
specials like Wednesday wine tasting, all-you-can-eat mussels on
Tuesdays and happy hour Tuesday through Sunday from 5 p.m. to 7 p.m.
Enjoy authentic cuisine at this Mediterranean restaurant where you’ll
find baba ghanouj, beef shish kabob, gyros and more. There is daily
happy hour from 3 p.m. to 6 p.m., as well as belly dancing performances
on the weekends.
5709 E Colfax Ave, Denver, CO 80220
(303) 355-7213
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